A forbidden tome of recipes, cheerfully summoned from the void. Browse what has been conjured so far.
A Michelin-trained chef's take on the classic — a stock-and-wine infused cheese sauce (no classic béchamel) loaded with Gruyère and American cheese, baked under a sage panko crust. Based on Fallow's YouTube video "POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe)".
